Snacks and Craft Service
Take a Break
Minimum 50 People
Assorted Snack Bars, Seasonal Fruit, Muffin and Bagels
Assortment of Cream Cheese and Jellies
Individual Yogurt
Juice, Soda, Spring Water and Coffee, Tea
Add on Purple Glaze Doughnuts $2pp
Greeting from The Asbury Boardwalk Afternoon Break
Minimum 50 people
Soft Pretzel & Deli Mustard and Artisan Chips
Garden State Vegetable Crudite with Dips
Hummus and Toasted Pita
Brownies, Cookies and Boardwalk Candies
Soda, Spring Water and Coffee, Tea
Breakfast
CONTINENTAL BREAKFAST
Minimum 50 people
An assortment of Fresh Baked Bagels, Croissants and Danishes Seasonal Fruit Salad, Greek Yogurt and Granola, Breakfast Bars
Assorted Cream Cheese and Jellies
Seasonal Juices, Asbury Roastery Coffee and Herbal Teas
BUFFET BREAKFAST
Minimum 50 people
An Assortment of Fresh Baked Bagels, Croissants and Danishes, Seasonal Fruit Salad, Greek Yogurt and Granola, Breakfast Bars
Assorted Cream Cheese and Jellies
Seasonal Juices, Asbury Roastery Coffee and Herbal Teas
Scrambled Eggs
Breakfast Burritos
French Toast and Maple Syrup
Turkey Sausage
Applewood Bacon
Home Fries
Lunch
COLD BUFFET LUNCH
Select Two
CAESAR SALAD
Romaine, Onion, Roasted Peppers, Herb Croutons wih Classic Caesar Dressing
FARFALLE PASTA SALAD
Fresh Tomato, Grilled Onion, Red Pepper with Basil Vinaigrette and Asiago Cheese
MEDITERRANEAN WRAP
Hummus, Tomato and Vegetables, Arugula with Sun Dried Tomato Vinaigrette
ROAST BEEF BAGUETTE
Horseradish Sauce, Caramelized Onions and Arugula
GRILLED CHICKEN WRAP
Mozzarella, Roasted Red pepper, Mixed Greens, with Tomato Sun Dried Tomato Vinaigrette
DESSERT
Valharona Chocolate Brownies, Cookies and Fresh Fruit
Asbury Roastery Brewed Coffee and Tea
HOT PLATED LUNCH
First Course
Select One
CAESAR SALAD
Romaine, Onion, Roasted Peppers, Herb Croutons Classic Caesar Dressing
FIELD GREEN AND MOZZARELLA SALAD
Vine Ripe Tomato, Olives, Balsamic Basil Dressing
Second Course
Guest Plated Choice
LEMON CHICKEN
Seared Chicken Breast, Farro and Tomato Salad, Broccolini,with Lemon Chicken Jus
BARRAMUNDI
Red Quinoa Pilaf, Glazed Baby Carrots, Yellow Tomato with Basil Sauce
DESSERT
Plated Berry Crisp A la Mode
Asbury Roastery Brewed Coffee and Tea
Dinner
HOT PLATED DINNER
First Course
Select One
CAESAR SALAD
Romaine, Onion, Roasted Peppers, Herbed Croutons with Classic Caesar Dressing
FIELD GREENS AND MOZZARELLA SALAD
Vine Ripe Tomatoes, Olives with Balsamic Basil Dressing
Second Course
Guests Choice
BLANC DE BLANC COQ AV VIN
French Cut Organic Chicken, Garlic Mashed Yukon Potatoes, Asparagus with White Wine Herb Sauce
SHORT RIBS
Pretzel Crusted- Manchego Potato Cake, Green Beans with a Honey Grain Mustard Cream
MACADAMIA ENCRUSTED ATLANTIC SALMON
Scallion Risotto, Broccolini with Coconut Raspberry Glaze
DESSERT
Valrhona Chocolate Brownies, Fresh Fruit with Fresh Whipped Cream
Asbury Roasted Coffee and Teas