Take a Break

Minimum 50 People

 

Assorted Snack Bars, Seasonal Fruit, Muffin and Bagels

Assortment of Cream Cheese and Jellies

Individual Yogurt

Juice, Soda, Spring Water and Coffee, Tea

Add on Purple Glaze Doughnuts $2pp

 

 

Greeting from The Asbury Boardwalk Afternoon Break

Minimum 50 people

Soft Pretzel & Deli Mustard and Artisan Chips

Garden State Vegetable Crudite with Dips

Hummus and  Toasted Pita

Brownies, Cookies and Boardwalk Candies

Soda, Spring Water and Coffee, Tea

 

CONTINENTAL BREAKFAST 

Minimum 50 people

 

An assortment of Fresh Baked Bagels, Croissants and Danishes Seasonal Fruit Salad, Greek Yogurt and Granola, Breakfast Bars

Assorted Cream Cheese and Jellies

Seasonal Juices, Asbury Roastery Coffee and Herbal Teas

BUFFET BREAKFAST

Minimum 50 people

An Assortment of Fresh Baked Bagels, Croissants and Danishes, Seasonal Fruit Salad, Greek Yogurt and Granola, Breakfast Bars

Assorted Cream Cheese and Jellies

Seasonal Juices, Asbury Roastery Coffee and Herbal Teas

Scrambled Eggs

Breakfast Burritos

French Toast and Maple Syrup

Turkey Sausage

Applewood Bacon

Home Fries

COLD  BUFFET LUNCH

Select Two

CAESAR SALAD
Romaine, Onion, Roasted Peppers, Herb Croutons wih Classic Caesar Dressing

FARFALLE PASTA SALAD 
Fresh Tomato, Grilled Onion, Red Pepper with Basil Vinaigrette and Asiago Cheese

MEDITERRANEAN WRAP
Hummus, Tomato and Vegetables, Arugula with Sun Dried Tomato Vinaigrette

ROAST BEEF BAGUETTE
Horseradish Sauce, Caramelized Onions and  Arugula

GRILLED CHICKEN WRAP 
Mozzarella, Roasted Red pepper, Mixed Greens, with Tomato Sun Dried Tomato Vinaigrette

DESSERT

Valharona Chocolate Brownies, Cookies and  Fresh Fruit
Asbury Roastery Brewed Coffee and Tea

HOT PLATED LUNCH

First Course
Select One

CAESAR SALAD
Romaine, Onion, Roasted Peppers, Herb Croutons Classic Caesar Dressing

FIELD GREEN AND MOZZARELLA SALAD
Vine Ripe Tomato, Olives, Balsamic Basil Dressing

Second Course
Guest Plated Choice

LEMON CHICKEN
Seared Chicken Breast, Farro and Tomato Salad, Broccolini,with Lemon Chicken Jus

BARRAMUNDI
Red Quinoa Pilaf, Glazed Baby Carrots, Yellow Tomato with  Basil Sauce

DESSERT

Plated Berry Crisp A la Mode

Asbury Roastery Brewed Coffee and Tea

HOT PLATED DINNER

First Course

Select One

CAESAR SALAD

Romaine, Onion, Roasted Peppers, Herbed Croutons with Classic Caesar Dressing

FIELD  GREENS AND MOZZARELLA SALAD

Vine Ripe Tomatoes, Olives with Balsamic Basil Dressing

Second Course

Guests Choice

BLANC DE BLANC COQ AV VIN

French Cut Organic Chicken,  Garlic Mashed Yukon Potatoes, Asparagus with White Wine Herb Sauce

SHORT RIBS

Pretzel Crusted- Manchego Potato Cake, Green Beans with a Honey Grain Mustard Cream

MACADAMIA ENCRUSTED ATLANTIC SALMON

Scallion Risotto, Broccolini with Coconut Raspberry Glaze

DESSERT

Valrhona Chocolate Brownies, Fresh Fruit with Fresh Whipped Cream

Asbury Roasted Coffee and Teas