Passed Cocktail Hour

Select Eight

Mini Lobster Rolls

Seared Scallops- tomato bacon jam

Poke – Mexican, Indian, Hawaiian

Lobster Bisque Shooters

Forty North BBQ Oysters

Shrimp Tempura – Vietnamese dipping sauce

Coconut Lobster – chili lime sauce

Maui Shrimp Spring Rolls – sweet soy and chili lime sauce

Curried deviled egg

Vegetable Samosa- Tzatziki sauce

Hummus Crudité Martinis

Jersey Corn Esquite Cups

Pot Stickers – Edamame

Thai Sesame Noodle in Chinese take out containers

Vietnamese Spring Rolls- coconut curry sauce (egg rolls)

Mason Jar- Mac & Cheese

Mason Jar- Barrata Roasted Tomato, Basil Aged Balsamic

Vegan Kale Dumplings

Chick Pea Pastry Stars

Cherry Blossom Tarts

Vietnamese Tofu Crostini

      

Ricotta, Meyer Lemon and agave drizzle crostini – (vegan with tofu ricotta)

Sweet Pea Hummus Crostini

Empanadas- Chicken or Beef – guacaverde & cilantro crème fraiche

Duck Ravioli- pomegranate & caramelized onions crème fraiche

Short rib boa bun- with homemade Kim Chi

Chicken Waffle- maple sriracha drizzle

Thai Chicken meatball

Chicken Flautas – cilantro crème fraiche

Mini Turkey Bon Mi

Wild Mushroom Meatballs

Mini Sausage & pepper

Tequila Chicken Burritos

Pork Taquitos

Duck & Dark Cherry, Montrachet Crostini

Pork Belly Skewers – Wild Cherry Glaze

Additional Gluten Free Selections:

Chicken Tikka Masala

Chorizo Stuffed Dates wrapped in Applewood bacon

Sage Turkey Tenderloin wrapped in Applewood bacon

WINTER

Choice of

Kale Panzanella

Asiago marinated kale, yellow tomato, Brussels spouts, tossed with roasted sweet potato and herb bread in a Meyer lemon vinaigrette

Orange Bliss

Fennel and baby frisee tossed with orange segments in sweet beet vinaigrette with a goat cheese and pistachio dust

Plated Choice

Halibut

Beet risotto, crispy colletos, warm herb and Prosecco vinaigrette

Filet Mignon

Winter greens, wild mushroom bread pudding, Grenache reduction

Baked Parmesan Cauliflower

Wild mushroom ragout, wilted garlic greens

Dessert

Bourbon Pecan Bread Pudding

Caramel Ice Cream

SPRING

Select Two

Choice of

Quinoa and Arugula Salad

Onions, pickled carrot and mango, crispy chickpeas, Pineapple yogurt dressing

Rocket Arugula and Barrata

Shaved asparagus, spring peas, watermelon radish, lemon and sea salt vinaigrette

Plated Choice:

Rack of Lamb

Apricot, white quinoa, maple roasted Brussels sprouts, new garlic chimichurri

Wild Salmon

Green bamboo rice, roasted rainbow carrots, coconut curry

Sweet Pea Risotto

Merrick garlic mushroom cream, pecorino mascarpone

Dessert

Meyer lemon posset and lavender shortbread

SUMMER

Choice of:

Sandia Salad

Rocket Arugula, watermelon, feta, Vidalia onion, pepitias, Local basil vinaigrette

Jersey Heirloom Tomato

Extra virgin olive oil, aged balsamic, basil, Vidalia onion, spritz of Meyer lemon

Plated Choice:

Pretzel Crusted Short Ribs

Local honey,  grained mustard cream, Manchego, potato cake, garlic beans

Black Garlic Seared Scallops

Roasted tomato and herb risotto, romanesco, rose beurre blanc

Quinoa Sweet Corn Stuffed Tomato

Avocado tomatillo drizzle

Deconstructed Lobster Bake

Tomato salad, corn esquite and basil butter

Additional charge will apply – plated or family style

Dessert

Local Blueberry Tart

Strawberry gelato

AUTUMN

Choice of:

Baby Spinach and Red Quinoa Salad

Apples, dried cranberries, maple thyme vinaigrette

Or

Kale and Poached Pear

Blue cheese vinaigrette, candied pecans

Plated Choice:

Blanc de Blanc Coq au Vin

French cut seared chicken breast, fingerling potatoes, sautéed greens, chardonnay herb sauce

Coffee Rubbed Pork Loin

Sweet plantain hash, Flor de Cana rum, papaya mango chutney

Wild Mushroom Tortellini

Sage roasted butternut squash & shaved pecorino

Dessert

Apple Cobbler

Maple ice cream