Select Eight

Falafel with Tahini

Edamame Dumplings with Raspberry Ponzu

Vietnamese summer Rolls

BBQ Tofu Skewers

Black Bean Hummus served on Cucumber Cups

Tofu Quiches

Phyllo cups- assorted fillings

Vegetable Flautas

Sweet Potato avocado bites

Veggie Meatballs with choice of sauces: tomato, Swedish, coconut curry

Tofu Bao Buns

Portabella Mushroom sate – Thai peanut sauce

Crostini –

Sweet pea mash with lime drizzle and pomegranate seeds

Tofu ricotta, agave drizzle and crispy shallots

Basil tomato pesto

Vietnamese tofu

Coconut curry chickpea with mae ploy drizzle

Curried lentil coconut

Red lentil-walnut mushroom


Select Two

Soup Shooter Station

Carrot Ginger


Watermelon Gazpacho

Cucumber Avocado


Hummus, Tabouli, Babaganoush

Roasted Peppers, Pickled Cucumber, Herbed Olives and Warm Pita

Guacamole Station

Pico de Gallo, Homemade Blue Corn Tortilla Chips

Slider Station

Mini Vegetable Burger, Vegan Sloppy Janes

Carrot Ginger Dressing, Sweet Potato Fries

Noodle and Rice Station

Sesame Noodles, Ramen, Pad Thai, Fried Rice


First Course

Served with Artisan Bread and Tapanade

Select One

Baby Spinach

Strawberries, Granny Smith Apples, Candied Pecans, Baby Spinach, and Cranberry Vinaigrette

Kale Salad

Roasted Tomatoes, Onion Slivers, Roasted Brussel Sprouts, Squash, and Meyer Lemon Vinaigrette

Sandia Salad

Watermelon, Red Onion, Arugula, Pepitas, Lime and Epazote Vinaigrette

Mediterranean Vegetable White Bean Terrine

Sundried Tomato and Sweet Balsamic Drizzle

Thom Kai Ghai

Traditional Thai Soup – Coconut Curry Broth

Summer Squash Soup

Red Thai Curry and Tofu Croutons

Jersey Corn Chowder

Basil Drizzle

Second Course

Select Two

Grilled Vegetables

Lentil Salad, Red Pepper Coulis

Sweet Pea and Jersey Corn Risotto

Heirloom Tomato and Vidalia Salad

Moroccan Vacation

Falafel Cakes served over Red Lentils and Curried Vegetables, Soy Yogurt Tzatziki

Thai Coconut Curry

Red and Green Curry Coconut Broth, Tofu, Julienne Vegetables, Forbidden Black Rice

Stuffed Jersey Tomato

Stuffed with Portabella Mushroom, Squash and Bulgur Salad

Zucchini, Eggplant, Mushroom, and Tomato Ratatouille

Spaghetti Squash

Black Sesame Otsu

Soba Noodles, Black Sesame Paste, Tofu, Green Onions

Farro, Kale, and Walnuts

Lemon, Garlic, Coriander Vinaigrette

Eggplant Caponata Purse

Roasted Peppers, Eggplant Ratatouille, Sautéed Greens, Balsamic Reduction

Lemongrass Ginger Vegetable Tofu Stir Fry

Forbidden Black Rice


Sorbet Trio

Served with a Vegan Carob Biscotti

Asbury Roastery Coffee and Global Tea

Soy Milk and Rice Milk