About Us

From the beach wedding to corporate luncheons, or a Manhattan soiree, Marilyn Schlossbach Catering and Events portfolio is as extensive as its culinary offerings.  With on- and off-premise capabilities, we provide a catering experience that is a true collaboration with our clients, an experience that is unique and savory each and every time.

Customers can be assured, Marilyn Schlossbach Catering and Events minute attention to detail, paired with our creative cuisine, brings the best to the plates of partygoers, business associates, friends and family.We have worked with many clients over the years to create custom menus for their occasions.  Peruse our site to help inspire your culinary planning and then work direct with our team to custom design a menu that is the perfect complement to your event.

Marilyn Schlossbach was thrust into the culinary world by chance. The self-taught chef and entrepreneur went from marketing student, to waitress, to the chef du cuisine of Oshin, one of New Jersey’s first Asian Fusion restaurants to open in the 1980s, in what many would consider a blink of an eye.

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