Marilyn Schlossbach Catering and Events isn't just any catering company
it's a journey through flavors and experiences. With a deep-rooted commitment to locally sourced ingredients and a passion for delivering extraordinary service, we have earned our place as a true standout in the world of event catering.
**Local Ingredients, Global Inspiration:** At Marilyn Schlossbach Catering and Events, each dish is a work of art inspired by local ingredients. Our culinary team transforms these ingredients into globally influenced masterpieces that excite the senses and elevate your event's dining experience.
**Unleashing Culinary Innovation:** Our chefs are artists, blending traditional techniques with bold innovation. Every dish is a testament to our creativity, ensuring that your guests savor unique flavors that linger in their memories.
**Service Beyond Compare:** Beyond the extraordinary cuisine, our dedication to providing impeccable service is unwavering. Our professional staff is attuned to every detail, ensuring that your event unfolds seamlessly and your guests are treated to an unforgettable experience.
**Personalized Menus:** We understand that no two events are alike. We collaborate closely with our clients to design menus that reflect individual preferences, dietary requirements, and the theme of the occasion. The result? Culinary creations that are not just delicious but deeply meaningful.
**Immersive Event Experiences:** From intimate gatherings to grand celebrations, Marilyn Schlossbach Catering and Events possesses the versatility to adapt and create an atmosphere that resonates with your event's vision.
**Sustainability as a Foundation:** Our commitment to using locally sourced ingredients isn't just about flavor; it's about sustainability. By supporting local producers, we contribute to a more sustainable food ecosystem, and this ethos extends to our eco-conscious practices.
If you're searching for a catering partner that transforms events into culinary adventures and memories into stories, Marilyn Schlossbach Catering and Events is the ideal choice.
To discover our remarkable offerings and explore the gallery of our exquisite creations,
feel free to contact Victoria Detmering at victoria@marilyngroup.com.
With a passion for her roots and her eyes turned to the future, Marilyn Schlossbach is a lover of nature, gastronomy, and her Asbury Park community. Moved by challenges and a great sense of indignation for social and environmental injustice, Marilyn manages with extreme delicacy and technique to transform her creative energy into unforgettable experiences and food for diners and inspires support for local and national causes through her advocacy and activism. Marilyn’s focus is to explore all the gastronomic possibilities of local ingredients, combining the classic bases from around the world with current techniques and local produce. With boldness and vision, Marilyn transcends the boundaries of the kitchen as an active citizen, valuing the small producer, encouraging young professionals and supporting her various local not-for-profit ventures.
Marilyn Schlossbach Catering and Events assures you that our attention to detail, paired with creative cuisine, brings the best to party-goers’ plates, and functions for business associates, friends and family. We have worked with many clients over the years to create custom menus for their occasions. Peruse our site to help inspire your culinary planning and then work directly with our team to custom-design a menu that is the perfect complement to your event.
Meet Richard Schlossbach
Richard has been in the hospitality and retail industries for many years. He is the off-site event chef and partner in MSCE. He's opened and helped open many interesting businesses in the hospitality and retail worlds. He and his sister Marilyn grew up at the Jersey Shore, but Richard lived and worked in New York City, particularly Manhattan, gaining the hospitality experience and knowledge that we value in our ventures. In Manhattan, he was a partner and manager of Marion's Continental Restaurant & Lounge, M&R Bar- Dining Room, The Slide Bar, and Marion's a Go-Go Catering. He's worked with his family in opening and operating Langosta Lounge, Asbury Park Yacht Club, Pop's Garage, Trinity and the Pope, Dauphin Grille, the Berkeley Bar, and of course Marilyn Schlossbach Catering. Together, he, his sister, and let’s not forget Scott, Marilyn’s husband and partner are the perfect team and will work together to create the perfect day for you.
Richard at work at The Asbury Hotel
Behind The Scene
We have extraordinarily talented individuals preparing to make your event the event you dreamed of. They are a force of nature that we call hospitality. Maitre D’s, servers, bussers, chefs, cooks, prep cooks, dishwashers, and delivery people, You might not see them or notice them yet trust they are working with passion to make your day extraordinary.
Getting ready for the salad course